The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
Just look at the name of the dish will make people feel a bit awkward. It's also a bit difficult to read. The food still thinks that only this name can properly express its delicacy. Tomato scrambled egg is a national classic dish. Almost all of... ...
The time in the morning is too urgent. I made zucchini cake, egg soup, cold lotus food, and I took pictures in a hurry. As a result, today's cake is a little burnt. This cake is simple and delicious. I often make it at home. Next time, I will pa... ...
This is a modified version of lunch meat. Although the color is not good-looking, it has a higher nutritional value than ordinary lunch meat.
I'm tired of tomato and egg soup. It's also delicious to change. The material is simple. It's not easy to have a good drink.
Lunch meat is absolutely necessary for traveling. And hot pot is also necessary. But it's said that the one I bought outside is so dirty. I have to make it by myself. In fact, this is steamed pork with starch. -
I fell in love with it when I ate it for the first time. It tastes better than sandwiches. The sandwiches can be matched at will. According to my own preferences.
It's going to be the festival soon. The festival table also needs some convenient and quick cooked food. Prepare it in advance. If the guests come, someone will cook and someone will cut the cooked food. In a moment, a large table of delicacies ... ...
I prefer eggs
I've loved to eat cooked ham and lunch meat since I was a child. When I was a child, my mother worked in the government canteen. There were a lot of canned luncheon meat in her office. The children of several of our employees often used to eat t... ...